The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
10 recipes our readers savoured this year.
You can't go wrong with this recipe for a winter favourite.
England will be keen to overcome a lack of ideal preparation due to rain and hit the ground running when they face Scotland in their T20 World Cup opener
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
An intriguing pulau that could be a great lunch fixture
So far, most restaurants are resisting passing on the rising price of rice, lentils and energy to customers
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
Kashmiri farmers have begun to harvest tomatoes -- it is the tomato harvest season in the Kashmir Valley -- and we wonder if it will bring relief to consumers elsewhere in the Union deprived of the juicy tomato in their curries.
This eggplant preparation is a marriage of several Indian flavours.
The world's most famous fast food chain McDonald's has lost an eight-year legal battle to prevent a local Malaysian Indian restaurant 'McCurry' from using the "Mc" trademark in its name, with the country's highest court dismissing its plea.
Get your low down on what's happening in the world of Hollywood, right here!
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
The protests were aimed at drawing the government's attention to the problems they faced as a result of current immigration policies. The protestors urged the government to ease new restrictions on migrant workers for the ethnic restaurant market.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
People turn a corner and overhear secrets, men change stripes so as to acquire shades of villainy most convenient to advancing the plot, secondary characters confess to past sins just so that the leading women are absolved of all responsibility, notes Sreehari Nair.
If you love potatoes, you better try this dish!
Mumbai-born Ghulam Noon, better known as Britain's 'Curry King' for his vast Indian food empire, was one of the guests at the Taj Mahal Hotel during the terror crisis but managed to escape.
A delightful recipe that will help you make the most of the humble dal.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
Presenting a traditional recipe from the state of Tamil Nadu.
Mohammed Zaman denies manslaughter by gross negligence, perverting the course of justice and six food safety offences in relation to the death of Paul Wilson.
Paneer lovers, here is a tasty addition to your weekend menu.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
The actress invests in gourmet firm in London.
Baga and Gokarna make the list of the world's top 100 beaches.
Amidst recession and dwindling restaurant revenues, a prominent Indian restaurant in London has launched what is billed as the 'world's most expensive curry' priced at 2,000 pounds a portion.The upmarket Bombay Brasserie, owned by Taj Hotels, announced the new dish called 'Samundari Khazana' to coincide with the DVD launch of Oscar-winning film Slumdog Millionaire.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
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