Green Tomato Days are here. Make the most of them.
You can't go wrong with this recipe for a winter favourite.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
10 recipes our readers savoured this year.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
England will be keen to overcome a lack of ideal preparation due to rain and hit the ground running when they face Scotland in their T20 World Cup opener
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
So far, most restaurants are resisting passing on the rising price of rice, lentils and energy to customers
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
An intriguing pulau that could be a great lunch fixture
The world's most famous fast food chain McDonald's has lost an eight-year legal battle to prevent a local Malaysian Indian restaurant 'McCurry' from using the "Mc" trademark in its name, with the country's highest court dismissing its plea.
Get your low down on what's happening in the world of Hollywood, right here!
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
This eggplant preparation is a marriage of several Indian flavours.
Kashmiri farmers have begun to harvest tomatoes -- it is the tomato harvest season in the Kashmir Valley -- and we wonder if it will bring relief to consumers elsewhere in the Union deprived of the juicy tomato in their curries.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
The protests were aimed at drawing the government's attention to the problems they faced as a result of current immigration policies. The protestors urged the government to ease new restrictions on migrant workers for the ethnic restaurant market.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
If you love potatoes, you better try this dish!
Mumbai-born Ghulam Noon, better known as Britain's 'Curry King' for his vast Indian food empire, was one of the guests at the Taj Mahal Hotel during the terror crisis but managed to escape.
A delightful recipe that will help you make the most of the humble dal.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
People turn a corner and overhear secrets, men change stripes so as to acquire shades of villainy most convenient to advancing the plot, secondary characters confess to past sins just so that the leading women are absolved of all responsibility, notes Sreehari Nair.
Presenting a traditional recipe from the state of Tamil Nadu.
Mohammed Zaman denies manslaughter by gross negligence, perverting the course of justice and six food safety offences in relation to the death of Paul Wilson.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The actress invests in gourmet firm in London.
Paneer lovers, here is a tasty addition to your weekend menu.
Amidst recession and dwindling restaurant revenues, a prominent Indian restaurant in London has launched what is billed as the 'world's most expensive curry' priced at 2,000 pounds a portion.The upmarket Bombay Brasserie, owned by Taj Hotels, announced the new dish called 'Samundari Khazana' to coincide with the DVD launch of Oscar-winning film Slumdog Millionaire.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
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